I know i haven’t posted in a LONG time, but i needed to share a recipe that has been a hit over the holidays:

Cream cheese lemon tarts:

For shell:
Blend 3 oz cream cheese with1/2 c butter. Add flour. Combine until just blended. Chill for at least 1 hr and up to 24 hrs.

Preheat oven to 325.

Break dough into twelve balls for large tarts or 24 balls for mini tarts. Shape into tin mold to make shell. Bake for twenty- ish minutes for mini tarts and about thirty-ish minutes for muffin tin size. They should be golden when you remove them from oven.

For lemon filling:
Use a double boiler. While you wait for the water in the pot to boil, mix 2 large eggs and 2 egg yolks as well as 3/4 cups (or more if you prefer) sugar in a bowl. 

Fill a measuring cup with 1/2 c lemon juice.  Cut 3 oz butter into six chunks.

Place your bowl over the water and set your timer for ten minutes. Whisk. At the 8 min mark add a third of the juice. Whisk. At 6 min add the next third. Whisk. At 4 min add the last third of juice. Whisk. At two minute mark you may find it has thickened up. If not, continue to whisk the additional 2 mins.

Turn the burner off. Add a chunk of butter and whisk until melted in. Continue untill all chunks of butter have been incorporated. Pour warm custard into tart shells. Let sit at room temp until set (maybe 45 min).

Enjoy! Happy new year!

I know i haven’t posted in a LONG time, but i needed to share a recipe that has been a hit over the holidays:

Cream cheese lemon tarts:

For shell:
Blend 3 oz cream cheese with1/2 c butter. Add flour. Combine until just blended. Chill for at least 1 hr and up to 24 hrs.

Preheat oven to 325.

Break dough into twelve balls for large tarts or 24 balls for mini tarts. Shape into tin mold to make shell. Bake for twenty- ish minutes for mini tarts and about thirty-ish minutes for muffin tin size. They should be golden when you remove them from oven.

For lemon filling:
Use a double boiler. While you wait for the water in the pot to boil, mix 2 large eggs and 2 egg yolks as well as 3/4 cups (or more if you prefer) sugar in a bowl.

Fill a measuring cup with 1/2 c lemon juice. Cut 3 oz butter into six chunks.

Place your bowl over the water and set your timer for ten minutes. Whisk. At the 8 min mark add a third of the juice. Whisk. At 6 min add the next third. Whisk. At 4 min add the last third of juice. Whisk. At two minute mark you may find it has thickened up. If not, continue to whisk the additional 2 mins.

Turn the burner off. Add a chunk of butter and whisk until melted in. Continue untill all chunks of butter have been incorporated. Pour warm custard into tart shells. Let sit at room temp until set (maybe 45 min).

Enjoy! Happy new year!

This weekend i made this peter pan bib necklace. I used flimsy felt and beads. I glued the beads on with a hot glue gun then connect the panels to each other and to chains using jump rings and pliars. Note that there are three jump rings between the panels so it lies flat. To get rings through the felt open them up and just push hard until it goes through.

This weekend i made this peter pan bib necklace. I used flimsy felt and beads. I glued the beads on with a hot glue gun then connect the panels to each other and to chains using jump rings and pliars. Note that there are three jump rings between the panels so it lies flat. To get rings through the felt open them up and just push hard until it goes through.

No hair must have

I recently chopped most of my hair off and have rediscovered the true magic of aveda air control hairspray. Such workability with that hold!!! Love it! It is all i use after i blow dry my peter pan chop. Unfortunately i am almost out. I have tried loreal elnett on my short hair, but it just isn’t as lovely.

What are you being for Halloween?

Upon running across some great youtube vids of size small island, I have determined that I am going to be the record that taps the spoons. This will require some help from my handy mother who is innovative and crafty. I will keep you posted and make a diy as soon as I have figured out how to dim.

In the meantime, you should let your childhood come soaring back by google-ing the wonderful children’s show from my childhood: size small island.

Keep tapping!

http://www.youtube.com/watch?v=H8VCy42T40c&feature=related

Delish saturday breaky!

I ate this so fast i didnt take a pic!

On half a bagel place thin slices of brie cheese. Put on parchment lined baking sheet. Next drizzle with liquid honey. Top with sliced almonds. Broil in oven just until cheese melts. Top with more honey. Devour!! Trust me… SO GOOD!

How i dry my makeup brushes:

So I’ve heard drying your brushes upside down prolongs the life of your expensive tools because the glue is dissolved less than horizontal or upright drying. But… I always struggled with how to make this happen… Until i saw this useful trick from yayalifestyle’s youtube channel. So i thought i’d pass on the gem to save you all some $$!

How i dry my makeup brushes:

So I’ve heard drying your brushes upside down prolongs the life of your expensive tools because the glue is dissolved less than horizontal or upright drying. But… I always struggled with how to make this happen… Until i saw this useful trick from yayalifestyle’s youtube channel. So i thought i’d pass on the gem to save you all some $$!

The problem with ethics

I buy organic/free range/fair trade as much as i can and can afford, but i must say this:

Free range eggs tend to have a shell that shatters easier, along with little deposits in the whites, and fragile yolks. This makes them very frustrating to bake with. Almost not worth it! But then the next time i’m at the grocery and pick up a regular container, i can’t help but think of the chickens in the movie Food Inc. I instantly put them back and pick up a dozen free range eggs.

Is it just me or has anyone else had trouble baking with free range eggs?

(via Back to School Outfit Ideas - Back to School Looks)
Good fashion advice for ALL professionals!

(via Back to School Outfit Ideas - Back to School Looks)

Good fashion advice for ALL professionals!

(via Bridal Hair Myths - Bridal Hair Styles)
I highly recommend reading this if you are planning your wedding — or your engagement ; )

(via Bridal Hair Myths - Bridal Hair Styles)

I highly recommend reading this if you are planning your wedding — or your engagement ; )

How to master the smokey eye

One of my occupation’s busy seasons is currently upon me, so you will notice I have been posting less lately. BUT i had a revelation yesterday I needed to share!

Yesterday I had the pleasure of attending a charity fashion show and, seeing as how I would be among the fashionable, thought it might be a good idea to step it up from my daily work look (air dried hair, no makeup). For inspiration, I began to do something my friends have been doing lately: figure out who would play me in a movie of my life. In the process of deciding that I would be played by Carey Mulligan, i also came across a picture of Michelle Williams at the Oscars (for her role in Blue Valentine).

While I don’t look anything at all like this beauty, I do have similar eyes to her. I have what I call “chubby eyes.” Not the deepest crease and kind of a heavy lid, and a large undereye area. The good news is I couldn’t get over her beautiful eye makeup! It is actually a smokey eye and while I always felt I could NEVER wear a smokey eye, I have determined I’ve just been wearing it the wrong way for my eye shape.

I did some research about this makeup look and all of it is chanel (which my small city doesn’t even sell), but I managed to have similar shades in my very full makeup drawer and started to play. These shades will likely be more cost efficient, too.

So  chubby eyed ladies here are my tips for pulling off a beautiful smokey eye:

1) moisturize and use primer. moisturize lips.

2) I used a quad from lancome that i got free with purchase. I brushed “style selection” from lid to brow. Then using a flat stiff bristled brush, patted “grey sparkle” only on the lid, not up any higher into the crease. this way, when your eyes are open you are still seeing a very light color except near your lash line. Next take an angle brush and swipe it in “grey sprarkle” and “the new black” and line your upper lid. You may want to line one more time over top mostly with “the new black” for a slightly darker line. Next swipe your angle brush in ONLY “grey sparkle” and line your lower lashline. You want the brush to start where you want the most concentration of color. Start at the outside of your eye and work inwards towards and around the tear duct. USE A TISSUE TO WIPE AWAY ALL SHADOW DUST FROM YOUR UNDEREYES AND CHEEKS.

3) apply foundation and concealer.

4) use Cargo blush in “catalina”

5) apply a hint of your foundation to your lips and blend well. top with mac lipstick in “scanty.” Blend well.

6) curl lashes and coat with black mascara. coat your bottom lashes too!

7) fill your brows (I like the anastasia stuff from sephora)

I can’t tell you how many compliments i got last night! If you don’t have chubby eyes like Michelle and I, find your doppelganger and look at how they rock the smokey eye. It might open up a whole new makeup world!