I thought i’d share my dinner tonight. It has been bizarrely humid in my small city. Hot weather seems to make me crave pasta, but not the saucy pastas of winter. No, no, a fresher, lighter version! This is a very simple and healthy recipe: Put water on to boil for pasta of your choice. I used half a pack of eden organic’s kamut and quinoa twisties. Cook up a pack of lean ground turkey in a big ol pan. Lower the heat to 1 or 2. Add a couple tbsp if evoo. Add 3 minced garlic cloves. After about one minute, add a can of diced tomatoes. Turn the heat back up to medium. Just before your pasta is ready add salt and pepper and a handful each of oregano, parsley, and basil (smash em up to release the flavours). Add pasta to the pan and mix. Voila! Top with lots of parm and more salt and pepper as needed!
