Hot mushroom salad: I recently purchased some $17 tarragon vinegar after taste testing it on butter lettuce. So yummy! So i’ve been coming up with ways to use it. Put the salad mix of your choice in a bowl. Salt and pepper it. Chop about three bunches of broccoletta (or broccolini), but dont use the stems (stems make the salad hardy and we want to stay light). Add this to a medium high heated pan with evoo. Slice about 4 mushrooms. After a couple mins toss em into the pan. Turn heat to medium until mushrooms have browned up and are soft. Mix 1 T of tarragon vinegar and 1/2 T evoo and pour over bowl of salad. Flip onto plate to toss. Top with hot veggies and a good sprinkling of hemp seeds. While we are talking about salads, head over to www.westcoastleslie.blogspot.com who us having 30 days of salads!
