Strawberry shortcake was the dessert for last night’s pulled pork sammies. I used hand picked berries that my parents had pawned off on me (which i gladly accepted). The recipe comes from:
Www.joyofbaking.com/BerryShortcake.html
Now, the pic shows an unfinished cake… There is a top layer of cake that was placed on top before we brought it out. The original recipe tells you toslice the cake horizontally so you get two layers. BUT seeing as hiw the caje is actually one giant scone, we were sure it would crumble to pieces. We made another entire cake to place on top, which makes for a heavier, albeit prettier, portion. If you do this i suggest the following:
1) cut up additional berries and make more whipped topping to have on the side
2) sprinkle granulated sugar on top of one of the cake’s cream glaze. This will give your top layer a pretty (and sweet) sparkle
Could definitely serve 8. Could likely serve 10.
You could also crumble and layer into little serving bowls for individual trifles!
