Key lime squares:
Cool and fresh for a hot summer day…
Grease an 8x8 pan.
Melt 1/2 c butter. Add 1 1/2 c graham cracker crumbs. Press into pan.
Mix 1/2 pkg cream cheese with 1 tbsp lime rind (dont grate the bitter white insides). Add i can sweetened condensed milk, 1 egg yolk. Mix till smooth. Add 1/2 c lime juice and lightly mix. Pour over crust. Bake in 325 oven for 15-20 min, until it is set and beginning to peel away from the sides of the pan. Add shredded coconut to top. Cool to room temp. Then toss in fridge to make it cold, maybe 45 min-1 hr.
